Toasted Coconut & Macadamia Nut

from $18.00

Sweet, chewy medjool dates blended with toasted shredded coconut, crunchy macadamia nuts, and a bright hint of ginger and lime zest. Each bite is rich, naturally energizing, and perfectly satisfying—tropical, nutty, and lightly zesty. Great for a quick pick-me-up, snack-time fuel, or an on-the-go treat!

Best Storage

  • Room temperature: 3–5 days in an airtight container

  • Refrigerator: 2–3 weeks (best for freshness)

  • Freezer: up to 2–3 months (thaw in the fridge or at room temp)

Nutrition

  • Serving size: 2 bites

  • Per serving (est.):

  • Calories: 210 kcal

  • Total Carbohydrates: 22 g

  • Protein: 2.5 g

  • Total Fat: 15 g

    • Saturated Fat: 3.5 g

  • Sodium: 1.5 mg

  • Fiber: 2.1 g

  • Total Sugar: 10 g

Ingredients: pitted medjool dates, blanched almond flour, salted macadamia nuts, toasted shredded unsweetened coconut, ginger, lime zest

Allergen Info

  • Contains tree nuts (macadamias)

  • May contain traces of other allergens due to cross-contact in baking space.

Bites per Package:

Sweet, chewy medjool dates blended with toasted shredded coconut, crunchy macadamia nuts, and a bright hint of ginger and lime zest. Each bite is rich, naturally energizing, and perfectly satisfying—tropical, nutty, and lightly zesty. Great for a quick pick-me-up, snack-time fuel, or an on-the-go treat!

Best Storage

  • Room temperature: 3–5 days in an airtight container

  • Refrigerator: 2–3 weeks (best for freshness)

  • Freezer: up to 2–3 months (thaw in the fridge or at room temp)

Nutrition

  • Serving size: 2 bites

  • Per serving (est.):

  • Calories: 210 kcal

  • Total Carbohydrates: 22 g

  • Protein: 2.5 g

  • Total Fat: 15 g

    • Saturated Fat: 3.5 g

  • Sodium: 1.5 mg

  • Fiber: 2.1 g

  • Total Sugar: 10 g

Ingredients: pitted medjool dates, blanched almond flour, salted macadamia nuts, toasted shredded unsweetened coconut, ginger, lime zest

Allergen Info

  • Contains tree nuts (macadamias)

  • May contain traces of other allergens due to cross-contact in baking space.