These chocolate energy bites taste like rich, fudgy dessert thanks to the Medjool dates and cocoa, with a deep chocolate flavor, a satisfying chewy texture, and just enough nutty, earthy notes from the almond butter, flax, and hemp.
Best Storage
Refrigerator: 1–2 weeks (best for freshness)
Freezer: up to 3 months (thaw in the fridge or at room temp)
To-Go: Chill the bites first in the refrigerator (or freezer until firm), pack them in an airtight container inside an insulated bag with an ice pack, and keep them chilled so you eat them the same day.
Nutrition
Serving size: 2 bites
Per serving (est.):
Calories: 110 kcal
Total Carbohydrates: 18 g
Protein: 3 g
Total Fat: 4 g
Saturated Fat: 0.5 g
Sodium: 40 mg
Fiber: 3 g
Total Sugar: 11 g
Ingredients: old-fashioned oatmeal, medjool dates, almond butter, hemp hearts, ground flaxseed, dutch-processed cocoa powder, vanilla extract, sea salt
Allergen Info
Contains tree nuts (almond)
May contain traces of other allergens (wheat/gluten, soy, dairy, eggs, sesame, peanuts) due to cross-contact in baking space.
These chocolate energy bites taste like rich, fudgy dessert thanks to the Medjool dates and cocoa, with a deep chocolate flavor, a satisfying chewy texture, and just enough nutty, earthy notes from the almond butter, flax, and hemp.
Best Storage
Refrigerator: 1–2 weeks (best for freshness)
Freezer: up to 3 months (thaw in the fridge or at room temp)
To-Go: Chill the bites first in the refrigerator (or freezer until firm), pack them in an airtight container inside an insulated bag with an ice pack, and keep them chilled so you eat them the same day.
Nutrition
Serving size: 2 bites
Per serving (est.):
Calories: 110 kcal
Total Carbohydrates: 18 g
Protein: 3 g
Total Fat: 4 g
Saturated Fat: 0.5 g
Sodium: 40 mg
Fiber: 3 g
Total Sugar: 11 g
Ingredients: old-fashioned oatmeal, medjool dates, almond butter, hemp hearts, ground flaxseed, dutch-processed cocoa powder, vanilla extract, sea salt
Allergen Info
Contains tree nuts (almond)
May contain traces of other allergens (wheat/gluten, soy, dairy, eggs, sesame, peanuts) due to cross-contact in baking space.
